Recipes: Crockpot Yorkshire Stew
Yield: Serves 6 Ingredients: Stew: 1/4 cup flour 2 lbs. steak, cut into 1" cubes 1 medium onion, thinly sliced 2 tsp. oil 6 medium fresh mushrooms, sliced 1 10oz can beef broth 1/2 cup dry red (or alcohol-free) wine 1/4 tsp dried rosemary, crushed 1/4 tsp dried tarragon 1 tbsp tomato paste 1 tsp Worcestershire sauce 3 medium carrots, cut into 1 inch pieces Measure flour into plastic bag. Add beef cubes, a few at a time.Shake to coat. Place beef on lightly greased baking sheet. Bake in 425 deg F oven for 10 minutes, stirring once, until browned. Prepare beef cubes as above. Saute onion in oil until soft in a skillet. Add mushrooms. Saute for 3-4 minutes. Place beef in the bottom of crock-pot. Add sauteed onions and mushrooms. Add next 8 ingredients. Stir well. Add beef and carrots. Cook on low for 6-8 hours until meat and veggies are tender. Yorkshire Pudding: 2 large eggs 1 cup milk 1 cup flour 1/2 tsp salt 2 tbsp butter Beat eggs in medium bowl until frothy. Sti...